Job Description

Description

Our local government clients in Nottinghamshire are seeking to recruit a Kitchen Assistant to support catering services at the local day service. The successful candidate will be responsible for completing tasks as requested by the Caterer, adhering to menus, and ensuring that food is of good quality, presented attractively, and served at appropriate times and in proper portion sizes. Duties include preparing vegetables and performing simple food preparations as needed; washing pans, utensils, crockery, and cutlery; and cleaning catering equipment, surfaces, and storage areas in accordance with the cleaning schedule. The role also involves undertaking general dining room duties as required, including daily setting up and taking down tables and chairs in the hall for service

Responsibilities

• Daily setting up and taking down tables and chairs in the hall for service
• Serve meals under the Caterer's direction and support the preparation of a flexible snack service.
• Notify the Caterer of any equipment defects and ensure that action is taken to effect repairs.
• Order stock in the absence of the Caterer.

Qualifications Essential

• GCSE Grade (or equivalent) in English Language and Mathematics.
• Level 3 Food and Hygiene Certificate, along with any other relevant qualifications for the job role.
• Training in COSHH and risk assessments related to the use of chemicals and equipment.
• Basic knowledge of Microsoft Office (Word, Excel, Outlook) and social media.

Criteria for Shortlisting - About You

• Awareness of procedures related to the cleanliness and storage of food, including food rotation.
• Experience in catering or the service industry and familiarity with Food Hygiene Regulations.
• A commitment to providing excellent customer care.
• Ability to work efficiently and effectively, with a knack for identifying ways to improve services and customer outcomes.
• The capability to work well with colleagues and independently.
• Dedication to providing a safe environment for customers and staff, treating everyone with respect and consideration.
• Effective communication skills in a non-judgmental manner with service users and staff; open to training.
• Cooking skills or a willingness to learn, enabling the individual to fill in during the Caterer's absence.
• Maintenance of high standards of hygiene.
• Flexibility and commitment to a need-led service.
• Willingness to undertake further training.
• Willingness to wear protective clothing, including headwear and appropriate footwear.
• Commitment to keeping hair and beards tied back and tidy.
• Must be in good health - No skin or joint complaints that may be aggravated by kitchen work.
• Presentation - must maintain high standards of personal hygiene, with no jewellery or nail polish permitted.

Essential Compliance Requirements

• 3 Years References, including current employment
• Enhanced DBS Disclosure Children Barred List Check.
• Willing to engage in the mandatory pre-screening application process.

Diamond Blaque Group, a leading public-sector provider, is acting as the employment agency for this vacancy. We are dedicated to fostering an inclusive environment that values diversity and equal opportunity in the workplace.