Job Description

We are looking for talented and experienced Chefs for upcoming roles across a wide range of hospitality venues, including restaurants, hotels, pubs, event spaces, and contract catering sites.

If you're passionate about food, confident in a busy kitchen, and looking for flexible work that fits your schedule, we'd love to hear from you.

• Head Chef
• Commis Chef
• Chef de Partie
• Sous Chef
• Breakfast Chef
• Relief/Temp Chef positions

• Preparing, cooking, and presenting dishes to a high standard
• Supporting smooth kitchen operations during busy service periods
• Maintaining excellent food hygiene and safety standards
• Assisting with stock control, prep lists, and kitchen organisation
• Working effectively within a team and adapting to different kitchen environments
• Following menus and instructions from senior chefs or head chefs

• Experience in a professional kitchen (level of experience depends on role)
• Strong understanding of food safety and allergen awareness
• Ability to work under pressure in fast-paced environments
• Good communication and teamwork skills
• Reliability, professionalism, and a positive attitude
• Flexibility to work a variety of shifts, including evenings and weekends

• Flexible hours to suit you
• Variety of venues and kitchen styles
• Weekly pay and competitive hourly rates
• Supportive agency team available when you need us
• Opportunities to develop skills and gain experience in new settings

If you'd like to join our talent pool and be considered for current and upcoming Chef opportunities, send us your CV and we'll get in touch to discuss suitable roles, or call Berry Recruitment

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.