Job Description

Chef de Partie

Location: Glasgow Airport

Hours: Full time - Shifts will operate between 5am-11pm and you must be fully flexible for any shifts between these hours across the week. Weekend working is expected

Flexibility required

Pay Rate: 14.73 per hour

Contract: Temporary ongoing

About the Role:

Blue Arrow is currently recruiting experienced Chefs to join a fast-paced and high-performing catering operation at Glasgow Airport.

This is an exciting opportunity to work within a dynamic, customer-focused environment, preparing high-quality dishes for airline customers while maintaining industry-leading standards.

Key Responsibilities:

What You'll Be Doing

• Preparing, cooking, and presenting a range of dishes
• Supporting food presentations for airline customers
• Maintaining a clean, organised, and safe workstation
• Following all health and safety procedures
• Working collaboratively as part of a team in a fast-paced environment
• Carrying out manual handling tasks such as bending and reaching when required
• Completing additional duties as requested

Requirements

To be considered, you must:

• Hold a City & Guilds 706/1 or 706/2, or NVQ Level 1 or 2 in Catering
• Have previous experience working as a Chef in a catering environment
• Be fully knife trained
• Have strong knowledge of a wide range of cuisines, including traditional and contemporary dishes
• Be comfortable working shift patterns, including evenings and weekends
• Be physically capable of manual handling duties

What's in It for You?

Free meals on site (breakfast, lunch, and dinner)

Free refreshments provided

Free on-site parking

Ongoing support from the Blue Arrow team

Apply Now

If you're a skilled and reliable Chef looking for your next opportunity, click Apply Now today!

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.