Job Description

TEMP TO PERM OPPORTUNITY - IMMEDIATE START AVAILABLE!

Chef de Partie (CDP)

We are currently partnering with a leading aviation catering provider at TW4.

Location: TW4 Area

Hourly Rate: £16.36 (starting rate)

Contract: Temp to Perm

Hours: Full-time, Fully flexible - early shifts, late shifts, weekends & bank holidays

Role Overview:

Chef de Partie required to work within a high-volume aviation catering environment, supporting the production of food to strict airline standards within a structured and fast-paced operation.

Key Responsibilities:

Prepare, cook, and present dishes in line with airline specifications

Take responsibility for a designated kitchen section

Maintain consistent quality, portion control, and hygiene standards

Support junior kitchen staff where required

Contribute to smooth daily kitchen operations within a large-scale production setting

Candidate Requirements:

Minimum 3 years' experience as a Chef de Partie or equivalent level

Experience in high-volume or production kitchen environments preferred

Strong understanding of food safety and hygiene standards

Ability to work effectively under pressure

Reliable, flexible, and strong team player

Vetting Requirement:

This role is subject to airport security clearance. Candidates must provide a complete 5-year employment or activity history. As a general benchmark, applicants with a higher frequency of short-term roles within the 5-year period (typically around 4-5 or more positions) may require additional verification during the clearance process.

Benefits:

- Free on-site meals

- Training and development opportunities

- Temp to perm progression pathway

- Career development within a global aviation catering environment

If you're ready to take the next step in your culinary career, APPLY NOW or call (phone number removed) for more information