Job Description

Role Responsibilities

• Technical leadership and accountability for the management and resolution of quality issues within operations and the supply base.
• Enforcement of procedures, standards and requirements on the quality processes within company operations and supply base.
• Assure compliance to all regulations on food safety (HACCP, traceability, recall).
• Conduct internal audits of all quality systems and processes across all company operations. Including HACCP, GMP, Bacardi Operating System and Procedural Audits.
• Publish, review and track continuous improvement.
• Manage site wide NCR systems, ensuring resolution, appropriate trending and monitoring of systems and identifying potential Quality Improvement projects.

Role Requirements

• Experience in FMCG, HACCP and ISO preferably with bottling experience, either within a quality engineering or quality operations role.
• IT literate - with high skill level in Excel and report writing. Knowledge and experience of modern Quality Assurance and Continuous Improvement methodologies.
• Expertise in Statistical Techniques including the analysis of data and development and implementation of statistical process control systems.
• Ability to work effectively in a cross functional/matrix organization. Self-motivated with a strong drive to deliver results.
• Mobile (driving license)

University graduates with degree in Engineering will be taken into consideration for this role

Day and Backshift Rota -

• Dayshift - 6:45am to 2:15pm Mon - Thu, Friday 6:45am - 2pm
• Backshift - 2pm - 11:20pm Monday - Thursday

Pay Rate -

• 18.42 per hour

To be considered for this role, please apply with your full and up to date CV and a Blue Arrow representative will be in touch.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.