Job Description

Role Responsibilities

Technical leadership and accountability for the management and resolution of quality issues within operations and the supply base.

Enforcement of procedures, standards and requirements on the quality processes within company operations and supply base.

Assure compliance to all regulations on food safety (HACCP, traceability, recall).

Conduct internal audits of all quality systems and processes across all company operations. Including HACCP, GMP, Bacardi Operating System and Procedural Audits.

Publish, review and track continuous improvement.

Manage site wide NCR systems, ensuring resolution, appropriate trending and monitoring of systems and identifying potential Quality Improvement projects.Role Requirements

Experience in FMCG, HACCP and ISO preferably with bottling experience, either within a quality engineering or quality operations role.

IT literate - with high skill level in Excel and report writing. Knowledge and experience of modern Quality Assurance and Continuous Improvement methodologies.

Expertise in Statistical Techniques including the analysis of data and development and implementation of statistical process control systems.

Ability to work effectively in a cross functional/matrix organization. Self-motivated with a strong drive to deliver results.

Mobile (driving license)*** University graduates with degree in Engineering will be taken into consideration for this role ***

Day and Backshift Rota -

Dayshift - 6:45am to 2:15pm Mon - Thu, Friday 6:45am - 2pm

Backshift - 2pm - 11:20pm Monday - Thursday

Pay Rate -

£18.42 per hour

To be considered for this role, please apply with your full and up to date CV and a Blue Arrow representative will be in touch.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people