Job Description

Barista 
London
£15 an hour
Part-time
PCD310001

Job description
Barista | Monday - Wednesday | 7:45am - 5:15pm

Experience Requirements | 1 Year
• Ideally, you will have one year of experience working in a fast-paced environment within the hospitality industry
• Experience with basic drink preparation (coffee, tea, smoothies, juices, matcha etc. ,)
• A big smile and warm tone of voice
• Ability to commit to at least 20 hours a week

Compensation | £15 per hour
• 28 days of paid time off
• £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!
• Free lunch or dinner from the organisation when you work over 6 hours
• Epic team socials - from store birthday bashes to name days and organisation-wide events, we love a good celebration!
• Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner

We are on the hunt for a barista to join our front-of-house team, someone committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.

Role | Barista
• 25-27 hours per week
• Prepare and serve matcha-based drinks
• Follow simple recipes and portion guidelines to ensure consistency in drinks
• Maintain cleanliness and organisation of the matcha station throughout shifts
• Provide friendly, efficient service when preparing drinks for customers
• Recommend ingredients and menu options based on taste, provenance and dietary requirements
• Create and package Click & Collect and Delivery orders
• Clean the bar at the end of each shift
• Continuously maintain hygiene standards
• Act as a positive ambassador for the organisation

Expectations | Efficiency, Communication, Energy
• Strong communication and presentation skills
• Ability to work as a team and build interpersonal relationships
• Ability to work in a fast-paced environment
• Positive energy and dedication to the team, we all have to have each other's back
• Strong ability to maintain a clean and hygienic environment
• Ensure service levels are maintained to the standards we expect and corners aren't cut
• Up for a laugh, but know when it’s time to knuckle down
• Respectful and conscious when it comes to punctuality and scheduling