Job Description

Swindon
£13.00 per hour + Available work related Bonuses
Working Hours: 11 00
Full Time 5 days out of 7
2 consecutive days off each week
Weekend availability is essential

Gap Personnel are pleased to be recruiting on behalf of our client, who are a growing artisan bakery business, for a Bakery Assistant / Kitchen Staff Member to join their production team in Swindon.

This is a fantastic opportunity for a hardworking and enthusiastic individual who enjoys working in a fast-paced food production environment. Working as part of the bakery team, you will be involved in the preparation, baking, decorating, and packing of high-quality products while maintaining exceptional food hygiene and quality standards.

• Assisting with the preparation and production of, baked goods, and confectionery products.
• Mixing, preparing, and baking products in line with recipes and specifications.
• Decorating and finishing products to company standards.
• Preparing ingredients and ensuring stock levels are maintained.
• Packing products ready for delivery and sale.
• Maintaining a clean, organised, and hygienic kitchen environment.
• Following food safety, health and safety, and company procedures at all times.
• Cleaning equipment, utensils, and workstations.
• Supporting other areas of the bakery and production process as required.

The ideal candidate will:

• Have previous experience within a bakery, kitchen, food production, catering, or hospitality environment (preferred but not essential).
• Be reliable, punctual, and hardworking.
• Have excellent attention to detail and take pride in producing quality products.
• Be able to work efficiently in a fast-paced environment.
• Possess a positive attitude and willingness to learn.
• Have a good understanding of food hygiene and safety practices.
• Be comfortable standing for long periods and undertaking manual handling duties.
• Be flexible to work weekends as part of a rota.
• Work well both independently and as part of a team.

• Competitive pay of £13.00 per hour.
• Full-time hours working 11 00.
• A rota working 5 days out of 7, with 2 consecutive days off each week.
• Full training and ongoing support.
• Opportunity to develop skills within a growing artisan bakery business.
• Friendly and supportive team environment.

If you are passionate about food, enjoy working as part of a team, and are looking for a rewarding role within a growing business, we'd love to hear from you.