Job Description

Chef Manager

We are looking for an enthusiastic Chef to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff.

Key Responsibilities

• Prepare and serve high-quality meals using fresh ingredients.
• Lead and support the kitchen team.
• Maintain Food Hygiene, Allergen, and Health & Safety standards.
• Provide catering for school events and hospitality requests.
• Build positive relationships with staff and students.

About You

• Must have a current DBS certificate or be willing to apply for one
• Previous catering experience, ideally in education or high-volume environments.
• Food Hygiene Level 2 & 3 qualified (or willing to train).
• Strong knowledge of food safety and compliance.
• Motivated, organised, and able to inspire a team.
• Passionate about food and delivering excellent service.

What we can offer

• 18 per hour
• 30 hours per week
• 39 weeks per year (term-time only)
• Monday to Friday working pattern
• No evenings or weekends
• Ongoing training and career development opportunities

This is an excellent opportunity for a passionate Chef seeking a rewarding role with great work-life balance and opportunities for professional growth.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.