Job Description

Location: York

Job Title: Chef / Hospitality Lecturer

Contract: Both Full and Part Time available

Key Responsibilities:

• Plan and deliver engaging lessons aligned with the national curriculum.
• Create an inclusive classroom that encourages academic achievement.
• Monitor student progress and provide constructive feedback.
• Collaborate with colleagues to improve teaching and learning.
• Maintain high standards of classroom management.

What We re Looking For:

• Industry experience in Professional Cookery, Culinary Arts or Hospitality.
• UK Teaching qualification desirable, but not essential
• Previous teaching experinence desirable, but not essential
• Ability to differentiate lessons for all learners.
• Strong communication and organisational skills.
• Commitment to student success.
• Updated CV and an enhanced DBS on the update service (or willingness to apply).

Please call if you would like further information.

Henry Blue is committed to safeguarding and compliance in the education sector.