5 jobs found

My name is Paddy and I'm reaching out to Chefs in the Bridgwater, Taunton and Yeovil area as we are looking for new Chefs looking for Temporary & Permanent Roles. I'm a chef by trade with nearly 20 years of experience in kitchens. I have spent over 5 years working as a Blue Arrow Chef so I have a great understanding of a Chef's wants and needs and how Blue Arrow can help facilitate a more flexible click apply for full job details

Berry Recruitment is out looking for Bar Staff to start on the 30th of June 2026! One Day Event! Pay - 13 an hour Date: 30th of June 2026 Start - 5:15 pm Finish - 9:15 pm Role Overview We are recruiting event staff to support a specialist wine tasting event in Bath. This is a customer-facing role, ideal for candidates with a friendly and professional manner, assisting with service and general event support. No prior wine knowledge is required, as full briefing and guidance will be provided on a ...

Night Site Manager required in Taunton, Devon starting 21st June for 8 weeks Must have experience of working on retail projects Rate: £280 per shift Hours: 7pm-7am Mondays to Sundays (12 shifts on 2 shifts off) Must hold all of the following; CSCS card SMSTS First Aid at Work Asbestos Awareness Full PPE JBG81_UKTJ click apply for full job details

An excellent opportunity has arisen for an experienced Vehicle Valeter to join a well-established commercial vehicle business. This role would suit someone who takes pride in their work and has experience preparing vehicles to the highest standards for retail sale and customer delivery. The Role You will be responsible for ensuring commercial vehicles are presented in exceptional condition, both insi click apply for full job details

My name is Paddy and I'm reaching out to Chefs in the Bridgwater, Taunton and Yeovil area as we are looking for new Chefs looking for Temporary & Permanent Roles. I'm a chef by trade with nearly 20 years of experience in kitchens. I have spent over 5 years working as a Blue Arrow Chef so I have a great understanding of a Chef's wants and needs and how Blue Arrow can help facilitate a more flexible way of working. Temporary cheffing comes with the added benefit of choosing when you work, putting ...