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Yellow 42 are seeking an experienced Food and Beverage Manager to lead operations at a busy hotel venue in the Carnoustie area. This is a hands-on leadership role suited to someone who can deliver exceptional guest experiences, manage and motivate teams, and drive strong commercial performance across all food and beverage outlets.The client is willing to consider a temporary seasonal role until October 2026.This is ideally available for someone who could start immediately.Key ResponsibilitiesOve ...