Job Description

Description

, sustainable, locally sourced menus. Your expertise will be vital in ensuring the success of our culinary team and service excellence. You will have a meaningful role in shaping culinary offerings and elevating standards in food prep and cooking.

Key responsibilities:

Supporting the Head Chef in creating and preparing innovative, sustainable menus,

Qualification – Essential

GCSE Grade (or equivalent) in English Language and Mathematics.

Qualified chef with proven experience in menu design and kitchen management, confident in preparing fresh produce from scratch across various culinary styles.

Introduction to Food Hygiene training

Intermediate – Microsoft Office, Word, Excel, Outlook, social media

Advanced – Microsoft Office, Word, Excel, Outlook, social media, and CRM

Criteria for Shortlisting - Ideal Candidate Profile:

Some experience of preparing and cooking food- Food Hygiene Certificate In Place.

Experience in stock management

Social media savvy

Specialist knowledge of one or more specific cuisines

Experience of safe and successful catering operation, including latest licensing laws, food hygiene, health and safety regulations, appropriate monitoring regimes and staff training

Demonstrable interest in sustainable food production and the food supply chain

Organised and efficient, able to manage a busy kitchen environment and liaise with customer service staff

Team player, with flexibility and a positive attitude

Experience in catering or the service industry and knowledge of Food Hygiene Regulations. 

Must be well presented with high standards of personal hygiene. 

Must possess overall, sensible shoes with non-slip soles essential

Essential Compliance Requirements

3 Years References/Work History

DBS check Summary

Willing to engage in the mandatory pre-screening application process.

Diamond Blaque Group, a leading public-sector provider, is acting as the employment agency for this vacancy. Our organisation is deeply committed to fostering an environment of equal opportunity and diversity in the workplace