Job Description

Are you an experienced Chef de Partie available for immediate work?

We're urgently looking for reliable, skilled chefs to support a busy coastal hotel kitchen. This is an excellent opportunity for chefs who enjoy flexibility, consistent hours, and fast-paced service.

• Working on a designated section in a busy kitchen
• Supporting restaurant service, events, and banqueting
• Maintaining high standards of food quality and presentation
• Adhering to food safety and hygiene regulations
• Working efficiently during high-volume service periods

• 10:00 - 22:00 shifts (with breaks)
• Ongoing temporary work
• Immediate start available
• Flexible rotas - ideal for chefs between roles or seeking extra work

• Proven experience as a Chef de Partie
• Ability to hit the ground running
• Own chef whites/knife set preferred
• Reliability and a strong work ethic
• Level 2 Food Hygiene (or willingness to obtain)

• Competitive hourly rate
• Weekly pay
• Flexible ongoing work
• Opportunity to work in a well-run, professional kitchen
• Potential for extended bookings or longer-term opportunities

If you're available now and ready to get stuck in, we want to hear from you.

Quick registration process - fast turnaround to get you working

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.